Tuesday, March 29, 2011

Spring Bunny: #9


The bunny is made with rice, watermelon radish, and nori details. His ears are jicama and radish. The salad is kale with carrot flowers and fried tofu butterflies. I had to smush his ears down and make him lop-eared in order to get the cover to close.

The Verdict: She ate the bunny, the watermelon radish, and the carrots. She turned her nose up at the tofu and said she didn't have time to eat the leaves. (In case you haven't figured it out, she calls anything green and leafy "leaves".)

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