Tuesday, August 30, 2011
Leftover Bento: #50
I am behind in posting. I wish I'd had a more fantabulous bento to show for the 50th bento, but I figure I'll do better on number 100. Anyway, it gives me an excuse to talk about the Thermos Food Jar. (Note: I am not affiliated with this product in any way. I have received nothing from the company. I just think it works well.)
I didn't do the best job in planning out lunches this week and it shows. Usually when I make the grocery list, I start by writing the days of the week and listing the dinners I'll make every night. Then on the back, I'll sketch my bento ideas for the week. I'll usually just have maybe 3 ideas or so and then I'll fill in with whatever strikes my fancy. Only then will I start adding the ingredients to my list.
This bento was actually consumed on Thursday 8/25. The night before we had roasted broccoli and Spanish Style Quinoa. She was willing to eat her broccoli cold, but she wanted the quinoa in her "heater". In the morning, I put some very hot water into the Thermos and let it set while we ate breakfast. Then I heated up her quinoa, poured the water out of the Thermos and put the quinoa inside. At her request, I sprinkled cheese on top. Then for lunch, her quinoa was still toasty warm and the cheese was melted.
You can also use the food jar as a "cooler", too. Then you simply add iced water first.