Monday, August 22, 2011
The Bounty of Summer: #47
For her second day of school, I used the smaller box. She has a big Tomato Bread Salad with the olives picked out and with fresh mozzarella chunks added. I love kalamata olives, but she just hasn't developed a taste for them. She also has some lovely cherries (on sale from Whole Foods) and my attempt at Peach Fruit Leather, which turned out more like peach crisps. I think I over cooked them, but they're still really tasty. To the basic recipe, I added some ginger and cinnamon. The house smelled divine while they were drying.
She ate almost all of this one. A few pieces of the salad came home, but everything else was eaten.