Monday, November 28, 2011

Gobble, Gobble!: #61

A few weeks ago I was invited to help a group of Girl Scouts make bentos of their very own. Since it was so close to the Thanksgiving holiday, I thought turkeys would be a fun and easy shape to make. Plus, the colorful turkey tail allowed the girls to mix and match from a variety of vegetables and fruits.

Above you can see my "demo" bento. Since I was working with 24 young Girl Scouts, plus a sibling or two and my own sweetPea, I wanted to be prepared. In order to expedite the process, the leader and I washed, sliced, and chopped the vegetables in advance. In the bento above are red and yellow bell peppers, carrots, red grapes, broccoli, and a whole wheat bread and cheese sandwich. The turkey's eyes are made from nori, its beak is cheese, and its waddle is a little piece of red bell pepper.

The girls could choose from peanut butter or cheese to fill their sandwiches. They took the basic instructions and ran with it, which is really what bento is all about. I really loved spending time with them and seeing their creative lunches.

Here are a few I was able to photograph before the girls began departing:

sweetPea wanted me to photograph her bento separately. She was pretty proud of the very first bento she constructed on her own. She took hers and the one I made for lunch on consecutive days. She said they held up well, but the one I made came back with the sandwich untouched. Apparently it got a little soggy after sitting for a few days. 

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